Getting Tanked
Today I found out something new and potentially very helpful. As often happens, lessons learned are done so the hard way. I used to be a charcoal guy when it came to outside grilling, but in 2008 I broke down and bought a gas cooker at Kmart. If nothing else, my lovely bride would have a much easier time when she had a hankering for tossing some steaks on the barbie before her husband arrived home. I have come to accept the lack of charcoal cooking in my life, but there was one thing about gas cooking that stymied me and until today, continued to do so. How the heck do you know when your propane tank is running on empty? It has happened more than once, where I've been midway through some steaks or chops or chicken and the flames grew perilously smaller and smaller until they finally went out altogether. And, more than once, yours truly has had to turn off the burners, disconnect the tank and hurry it down to the local U-Haul or Home Depot for a refill---not unlike a pit...